03Sep2008 Set Menu - Dinner

Vegetable Soup 雜菜湯
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Mussels & Orange Salad 青口,香橙沙律
or
Vegetarian Nicoise Salad 尼斯沙律
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Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Garlic Cream Sauce
松露香菌餡三角雲吞配蒜香忌廉汁
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti(Organic) with Scallops, Mixed Bell Pepper & Cream Sauce
帶子,燈籠椒有機意粉配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Loin Steak (8oz) with with Red Wine Sauce
烤牛仔扒 (8oz)配紅酒汁




with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html