05Sep2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Chicken Terrine & Honey Dew Melon Salad雞肉卷,蜜瓜沙律
or
Escargot Au-La-Vent 田螺酥盒
or
OX Tongue & Pomelo Salad 牛 脷,金柚沙律
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Baked Sole Fillet with Mustard Seeds Cream Sauce
焗龍利柳配芥末籽忌廉汁焗
or
Spaghetti(Organic) with Scallops, Mixed Bell Pepper & Cream Sauce
帶子,燈籠椒有機意粉配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak(8oz) with Port Wine Sauce
燒肉眼扒(8oz)配砵酒汁



with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html