Monday, February 2, 2009

02Feb2009 Set Menu - Dinner

Vegetable Soup 雜菜湯
or
Tomato Gazpacho Soup(cold) 蕃茄凍湯
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Smoked Salmon Salad with Asparagus 煙三文魚露筍沙律
or
Sliced Abalone Salad 鮑片沙律
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Spaghetti ali oli
法式辣椒香蒜片意大利粉
or
Spaghetti with Beef Cubes in Rosee Sauce
牛柳粒意大利粉配玫瑰汁
or
Spaghetti with Sole Fillet in Cream Sauce
龍利柳意大利粉配忌廉汁
or
Grilled Pork Chop with Port Wine Sauce
香燒豬扒配砵酒汁
or
Pan Seared Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled Lamb Rack with Yellow Mustard
香烤羊架配黃芥末醬
or
Grilled Angus Striploin Steak with Barbecue Sauce
燒安格斯西冷扒配燒烤汁

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