Monday, February 2, 2009

03Feb2009 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Zesty Rataouille 法式燴雜菜沙律
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Penne with Eggplant in Pesto Sauce
茄子尖通粉配意式香草汁橄欖油
or
Penne with Garlic & Black Pepper Beef Cubes
香蒜片黑椒牛柳粒尖通粉
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Lamb Chop with Rosemary Sauce
烤羊扒配迷迭香汁(配飯)
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁(配飯)
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad of the Day— Zesty Rataouille
是日沙律—法式燴雜菜沙律

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