Tuesday, February 3, 2009

03Feb2009 Set Menu - Dinner

Green Pea Soup 青豆湯
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Tuna Salad with Tomato 蕃茄吞拿魚沙律
or
Deep Fried Spring Roll 炸春卷
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Spaghetti ali oli
法式辣椒香蒜片意大利粉
or
Spaghetti with Wild Mushroom in Cream Sauce
什菌意大利粉配忌廉汁
or
Spaghetti with Sole Fillet in Tomato Sauce
龍利柳意大利粉配蕃茄汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Tiger Prawns with Peach Yogurt Dressing
香烤虎蝦配蜜桃乳酪醬
or
Grilled Lamb Rack with Yellow Mustard
香烤羊架配黃芥末醬
or
Grilled Angus Striploin Steak with Barbecue Sauce
燒安格斯西冷扒配燒烤汁

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