02Aug2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Garden Salad with Chicken Terrine田園沙律配雞肉卷
or
Garden Salad with Baby Mozzarella田園沙律配小水牛芝士
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti (Organic) with Scallops, Mixed Bell Pepper & Cream Sauce
帶子,燈籠椒,有機意大利粉配忌廉汁
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末籽忌廉汁
or
Grilled King Prawns with Mustard Seeds Cream Sauce
香燒皇帝蝦配芥末籽忌廉醬汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Loin Steak (8oz) with Mushroom Sauce
烤牛仔扒 (8oz) 配蘑菇汁



with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html