Monday, August 25, 2008

26Aug2008 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Garden Salad with Watermelon田園沙律配西瓜
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Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
蕃茄芝士香草餡雲 吞配香草忌廉汁
or
Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Fusilli(Organic) with Tuna, Tomato, Cauliflower & Cream Sauce
吞拿魚,蕃茄,椰菜花有機螺絲粉配忌廉汁
or
Grilled Chorizo Sausages with Thyme Sauce
煙辣肉腸配百里香草汁(配飯)
or
Grilled Regensburger Sausages with Thyme Sauce
燒波子腸配蒜蓉汁(配飯)
or
Baked Sole Fillet with Tomato Sauce
焗龍利柳配蕃茄汁(配飯)
or
Smoked Salmon Sandwich in Baguette
煙三文魚法包三文治
or
Tuna Sandwich in Baguette
吞拿魚法包三文治
or
Egg Mayonnaise Sandwich in Baguette
蛋沙律法包三文治
or
Salad Of The Day—Garden Salad with Watermelon
是日沙律—田園沙律配西瓜

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