11Aug2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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OX Tongue Salad牛 脷沙律
or
Mussels Salad 青口沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti (Organic) with Scallops, Mixed Bell Pepper & Cream Sauce
帶子,燈籠椒,有機意大利粉配忌廉汁
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末籽忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Mango Yogurt Dressing
香燒皇帝蝦配芒果乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak (8oz) with Red Wine Sauce
燒肉眼扒(8oz)配紅酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html