21Aug2008 Set Menu - Dinner

Zucchini & Leek Soup意大利青瓜,大蒜湯
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Garden Salad with Chicken Terrine & Peach 雞卷,蜜桃田園沙律
or
Pastrami & Pineapple Salad 菠蘿,黑椒牛肉沙律
or
Tomato (Organic) Salad 有機蕃茄沙律
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Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁
or
Spaghetti(Organic)with Wild Mushroom & Gralic Cream Sauce
野菌有機意大利粉配蒜蓉忌廉汁
or
Spaghetti(Organic)with Scallops,Bell Peppers,Broccoli,Cauliflower&Cream Sauce
帶子,燈籠椒 ,西蘭花,椰菜花有機意大利粉配忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Mango Yogurt Dressing
香燒皇帝蝦配芒果乳酪汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Rack(9oz) with Red Wine Sauce
燒法式牛仔架(9安士)配紅酒汁



with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html