04Sep2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Chicken Terrine with Grapefruit Salad 雞肉卷沙律配西柚
or
OX Tongue With Papaya Salad 牛 脷沙律配木瓜
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti(Organic) with Scallops, Mixed Bell Pepper & Cream Sauce
帶子,燈籠椒有機意粉配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Loin Steak (8oz) with with Red Wine Sauce
烤牛仔扒 (8oz)配紅酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html