Wednesday, September 24, 2008

25Sep2008 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Boiled Egg & Pomelo Salad 雞蛋,金柚沙律
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Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
芝士蕃茄香草餡雲吞配香草忌廉汁
or
Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Penne with Garlic Sausages & Tomato, Cream Sauce
蒜蓉腸蕃茄尖通粉配忌廉汁
or
Grilled Chorizo Sausages with Thyme Sauce
煙辣椒腸配百里香汁(配飯)
or
Grilled Pork Chop with Thyme Sauce
香燒豬扒配百里香醬汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad Of The Day—Boiled Egg & Pomelo Salad
是日沙律— 雞蛋,金柚沙律

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