20Sep2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Italian Salad 意大利沙律
or
Escargot Au-La-Vent 田螺酥盒
or
Pineapple Salsa & Mussels Salad 蕃茄Salsa, 青口沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Green Tagliatelle with Scallops,Tomato & Cream Sauce
帶子,蕃茄波菜闊麵配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Peach Yogurt Dressing
香燒皇帝蝦配蜜桃乳酪汁
or
Grilled Veal Rib Eye Steak(8oz) with Port Wine Sauce
燒肉眼扒(8oz)配砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html