Thursday, September 18, 2008

19Sep2008 Set Menu - Lunch

Zucchini Soup 意大利青瓜湯
or
Potato& Boiled Egg Salad 薯仔,雞蛋沙律
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Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
芝士蕃茄香草餡雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Penne with Ham, Tomato & Cream Sauce
火腿,蕃茄意粉配忌廉汁
or
Roasted Chicken Thigh with Garlic Sauce
香燒雞腿配蒜蓉汁(配飯)
or
Grilled Rookwurst Sausages with Garlic Sauce
燒荷蘭豬肉腸配蒜蓉汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Tuna Sandwich in Foccacia
吞拿魚香草包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Salad Of The Day—Potato& Boiled Egg Salad
是日沙律—薯仔,雞蛋沙律

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