25Sep2008 Set Menu - Dinner

Green Pea Soup 青豆湯
***********************
Smoked Duck Breast & Grapefruit Salad 煙鴨胸,西柚沙律
or
Tomato & Baby Mozzarella Salad 燒蕃茄水牛芝士沙律
or
OX Tongue & Pineapple Salsa Salad 牛 脷,菠蘿Salsa沙律
***********************
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Herbs Cream Sauce
松露香菌餡三角雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti(Organic) with Scallops, Bell Peppers,Tomato & Cream Sauce
帶子,燈籠椒,蕃茄有機意大利粉配忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Mustard Seeds Cream Sauce
香燒皇帝蝦配芥末籽忌廉汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak(8oz) with Port Wine Sauce
燒肉眼扒(8oz)配砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html