Saturday, January 17, 2009

17Jan2009 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Sliced Abalone Salad 鮑片沙律
or
Tuna Salad 吞拿魚沙律
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Spaghetti Bolognaise with Ricotta Cheese
肉醬意粉
or
Spaghetti with Sole Fillet in Cream Sauce
龍利柳意大利粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Fried Salmon Fillet with Herbs Cream Sauce
香煎三文魚柳配香草忌廉汁
or
Grilled Tiger Prawns with Mango Yogurt Dressing
香烤虎蝦配芒果乳酪醬
or
Pan Seared Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Squid Stuffed with Wild mushroom Risotto in Herbs Cream Sauce
魷魚筒釀蘑菇飯配香草忌廉汁
or
Grilled Angus Sirloin Steak with Red Wine Sauce
燒安格斯西冷扒配紅酒汁

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