Friday, January 30, 2009

30Jan2009 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Tuna salad with Black Olive 吞拿魚沙律配黑水欖
or
Peach Salad with Yogurt Dressing蜜桃乳酪沙律
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Linguine with Eggplant in Pesto Sauce
茄子扁意粉配意式香草汁橄欖油
or
Linguine with Shrimps & Mixed Bell Pepper in Olive Oil
烤蝦,燈籠椒橄欖油扁意粉
or
Spaghetti with Sole Fillet in Tomato Sauce
龍利柳意大利粉配蕃茄醬汁
or
Roasted Duck Breast with Red Wine Sauce
烤鴨胸配紅酒汁
or
Pan Seared Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配意芥末籽忌廉汁
or
Grilled Lamb Chop with Rosemary Sauce
香烤羊扒配迷迭香汁
or
Grilled Angus Rib Eye Steak with Barbecue Sauce
燒安格斯肉眼扒配燒烤汁

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