Monday, May 5, 2008

06May2008 Set Menu - Lunch

Minestrone Soup 意式什菜湯
or
Garden Salad 田園沙律
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Penne with Wild Mushroom & Garlic Cream Sauce
忌廉蘑菇尖通粉
or
Linguine with Chicken, sun-dried tomato & Cream Sauce
風乾蕃茄雞肉扁意粉配忌廉汁
or
Roasted Chicken Honey Sausages w/ Onion Sauce
燒雞肉蜜糖腸 配洋蔥汁
or
Baked Sole Fillet with White Wine Cream Sauce
焗龍利柳配白酒忌廉醬汁焗
or
Saute Beef Sliced with Mushroom on Baguette Sandwich
炒牛肉配蘑菇法包三文治
or
Salad of the Day Set : Garden Salad
是日沙律套餐 : 田園沙律
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Add Cake of the Day 加 是日蛋糕 $20
Add Homemade Dessert 加 自製甜品 $25
***********************
with any Coffee/Tea on our drink menu

05May2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯
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Asparagus and Boiled Egg Salad 露筍雞蛋沙律
or
Chicken and Grapefruit Salad 雞肉西柚沙律
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Linguine with Angus Rib Eye Cube & Garlic Cream Sauce
安格斯牛柳粒扁意粉配蒜香忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Pan Seared Pomfret with Tomato Sauce
香煎鯧魚配蕃茄醬汁
or
Roasted Chicken Stuffed with Mushroom and Garlic Sauce
燒雞胸釀蘑菇配蒜香汁
or
Roasted Baby Spare Rib
香燒豬仔骨
or
Roasted Lamb Rack with Rosemary Sauce
香燒羊架配迷迭香草汁
********************
Add Cake of the Day 加 是日蛋糕 $20
Add Homemade Dessert 加 自製甜品 $25
********************
with any Coffee/Tea on our drink menu
***********************************

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

Saturday, May 3, 2008

05May2008 Set Menu - Lunch

Vegetable Soup 蔬菜湯
or
Mixed Salad with Boiled Egg 雜菜沙律配雞蛋
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Penne with Wild Mushroom & Garlic Cream Sauce
忌廉蘑菇尖通粉
or
Fussili with Saute Beef Sliced & Garlic Cream Sauce
炒牛肉配蒜香螺絲粉
or
Baked Sole Fillet with Tomato Sauce
焗龍利柳配蕃茄醬汁
or
Roasted Spring Chicken with Rosemary Sauce
香烤春雞配迷迭香草汁
or
Smoked Salmon Sandwich in Foccacia Bread
煙三文魚意大利香草包三文治
or
Salad of the Day Set : Mixed Salad with Boiled Egg
是日沙律套餐 :雜菜沙律配雞蛋
*****************************
Add Cake of the Day 加 是日蛋糕 $20
Add Homemade Dessert 加 自製甜品 $25

04May2008 Tea Set

都是同路人──《香港戲劇評論選(1960-1999)》新書發佈會
日期:2008年5月4日(星期日)
時間:3 - 4:30pm
地點:Mackie Kitchen香港銅鑼灣加路連山道9號
嘉賓:譚國根教授、張秉權博士、盧偉力博士、鄭威鵬博士(小西)、陳炳釗先生
主辦:國際演藝評論家協會(香港分會)
留座及查詢:請致電2974 0542 或電郵 iatc@iatc.com.hk


Tea Set Menu available 12:00 noon- 2:00pm and after the event:
http://mackiekitchen.blogspot.com/2008/04/new-tea-set.html

03May2008 Set Menu - Dinner


Sweet Corn Soup 玉米湯
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Scallops Salad w/ Papaya 帶子木瓜沙律
or
Mixed Salad with Pomelo 雜菜沙律配泰國金柚

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Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Pan Seared Pomfret with Tomato Sauce
香煎鯧魚配蕃茄醬汁
or
Roasted Chicken Stuffed with Mushroom and Garlic Sauce
燒雞胸釀蘑菇配蒜香汁
or
Roasted Lamb Rack with Rosemary Sauce
香燒羊架配迷迭香草汁

***************************

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

03May2008 Set Menu - Lunch

Sweet Corn Soup 玉米湯
or
Mixed Salad with Cantaloupe 羅馬甜瓜沙律
*******
Spaghetti with Wild Mushroom & Garlic Cream Sauce
忌廉蘑菇意大利粉
or
Angel Hair with Mussels, Shrimp & Garlic Cream Sauce
蒜香忌廉天使麵配青口,蝦
or
Fussili with Honey Sausages & Tomato Sauce
蜜糖腸螺絲粉配蕃茄醬汁
or
Farfalle with Saute Beef Sliced & Garlic Cream Sauce
炒牛肉配蒜香蝴蝶粉
or
Grilled Chicken Steak with TeriYaki Sauce
香燒雞扒配日式照燒汁
or
Smoked Salmon Sandwich in Foccacia Bread
煙三文魚意大利香草包三文治
or
Salad of the Day Set : Mixed Salad with Cantaloupe
是日沙律套餐 :羅馬甜瓜沙律

Add Cake of the Day 加 是日蛋糕 $20
Add Homemade Dessert 加 自製甜品 $25

House Coffee/Tea 咖啡/茶

Friday, May 2, 2008

02May2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Chicken Terrine with Toast 雞肉卷配多士
or
Mussels & Apple Salad 青口蘋果沙律
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Mezzelune with Spinach & Cheese
波菜餡大半月型雲吞
or
Pan Fried Perch with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Baked Sole Fillet with White Wine Cream Sauce
焗龍利柳配白酒忌廉醬汁焗
or
Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香醬汁
or
Roasted Spring with Mushroom Sauce
燒春雞配蘑菇汁