05May2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯
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Asparagus and Boiled Egg Salad 露筍雞蛋沙律
or
Chicken and Grapefruit Salad 雞肉西柚沙律
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Linguine with Angus Rib Eye Cube & Garlic Cream Sauce
安格斯牛柳粒扁意粉配蒜香忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Pan Seared Pomfret with Tomato Sauce
香煎鯧魚配蕃茄醬汁
or
Roasted Chicken Stuffed with Mushroom and Garlic Sauce
燒雞胸釀蘑菇配蒜香汁
or
Roasted Baby Spare Rib
香燒豬仔骨
or
Roasted Lamb Rack with Rosemary Sauce
香燒羊架配迷迭香草汁
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Add Cake of the Day 加 是日蛋糕 $20
Add Homemade Dessert 加 自製甜品 $25
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with any Coffee/Tea on our drink menu
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with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html