02May2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Chicken Terrine with Toast 雞肉卷配多士
or
Mussels & Apple Salad 青口蘋果沙律
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Mezzelune with Spinach & Cheese
波菜餡大半月型雲吞
or
Pan Fried Perch with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Baked Sole Fillet with White Wine Cream Sauce
焗龍利柳配白酒忌廉醬汁焗
or
Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香醬汁
or
Roasted Spring with Mushroom Sauce
燒春雞配蘑菇汁