Saturday, January 3, 2009

03Jan2009 Set Menu - Dinner


Crab Meat & Green Pea Soup 蟹肉青豆湯

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Watercress & Roasted Chicken Breast Salad 西洋菜燒雞胸沙律
or
Mango & Tomato Garden Salad 芒果蕃茄田園沙律

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Fusilli with Zucchini & Eggplant in Pesto Sauce
意大利青瓜,茄子螺絲粉配意式香草汁
or
Fusilli with Octopus & Squids in Tomato Sauce
八爪魚,魷魚螺絲粉配蕃茄汁
or
Linguine with Shrimps in Tomato Sauce
燒蝦扁意粉配蕃茄汁
or
Grilled Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Seafood BBQ (scallops, shrimps, octopus) with lemon, herbs Sauce
海鮮串(帶子,蝦,八爪魚仔)配檸檬香草汁
or
Pan Seared Sea Bass & Pine Nut & with Raisin in Coconut Sauce
香煎鱸魚,松子仁,提子乾配椰汁
or
Grilled Lamb Chop with Wasabi Mayonnaise
烤羊扒配芥末醬

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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