Wednesday, January 21, 2009

22Jan2009 Set Menu - Lunch

Broccoli Soup 西蘭花湯
or
Tuna & Boiled Egg Salad 吞拿魚雞蛋沙律
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Linguine with White Wine , Mixed Bell Pepper & Leeks
燈籠椒香蒜片白酒燴扁意粉
or
Linguine with Sole Fillet in Cream Sauce
龍利柳扁意粉配忌廉汁
or
Grilled Chicken Steak with Onion Sauce
香燒雞扒配洋蔥汁(配飯)
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁(配飯)
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁(配飯)
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Beef Sandwich with Wasabi Mayonnaise in Foccacia
牛肉香草包三文治配 Wasabi Mayonnaise
or
Salad of the Day—Tuna & Boiled Egg Salad
是日沙律—吞拿魚雞蛋沙律

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