Friday, January 16, 2009

16Jan2009 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Mixed Mushroom Salad 雜菌沙律
or
Papaya & Smoked Salmon Salad 木瓜,煙三文魚沙律
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Spaghetti Bolognaise with Ricotta Cheese
肉醬意粉
or
Spaghetti with Sole Fillet in Tomato Sauce
龍利柳意大利粉配蕃茄汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Pork Chop with Port Wine Sauce
香燒美國豬扒配砵酒汁
or
Grilled Tiger Prawns with Mango Yogurt Dressing
香烤虎蝦配芒果乳酪醬
or
Squid Stuffed with Wild mushroom Risotto in Herbs Cream Sauce
魷魚筒釀蘑菇飯配香草忌廉汁
or
Grilled Lamb Chop with Rosemary Sauce
香烤羊扒配迷迭香汁
or
Pan Seared Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled Angus Sirloin Steak with Red Wine Sauce
燒安格斯西冷扒配紅酒汁

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