Friday, January 2, 2009

03Jan2009 Set Menu - Lunch

Green Pea 青豆湯
or
Roasted Chicken Thigh Salad 燒雞腿沙律
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Linguine with Zucchini in Pesto Sauce
意大利青瓜扁意粉配意式香草汁
or
Linguine with Wild Mushroom in Cream Sauce
雜菌扁意粉配忌廉汁
or
Roasted Chicken Steak with Garlic Sauce
香燒雞扒配香蒜汁(配飯)
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁(配飯)
or
Grilled Beef Tenderloin with Black Pepper Sauce
燒牛柳配黑椒汁(配飯)
or
Cucumber & Cheddar Sandwich with Tomato Sauce in Baguette
車打芝士青瓜茄汁法包三文治
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Smoked Salmon Sandwich in Foccacia
煙三文魚香草包三文治
or
Papaya & Mango Salad
木瓜芒果沙律
or
Roasted Chicken Thigh Salad
燒雞腿沙律

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