Sunday, January 4, 2009

05Jan2009 Set Menu - Lunch

cauliflower Soup 椰菜花湯
or
Roasted Chicken Breast Salad 燒雞胸沙律
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Linguine with Eggplant in Pesto Sauce
茄子扁意粉配意式香草汁
or
Linguine with Sole Fillet in Cream Sauce
龍利柳扁意粉配忌廉汁
or
Roasted Chicken Thigh with Garlic Sauce
香燒雞腿配蒜蓉汁(配飯)
or
Grilled Lamb Chop with Rosemary Sauce
香烤羊扒配迷迭香草汁(配飯)
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁(配飯)
or
Egg Mayonnaise Sandwich in Foccacia
蛋沙律香草包三文治
or
Mango & Papaya Salad
木瓜芒果沙律
or
Salad of the Day--Roasted Chicken Breast Salad
是日沙律—燒雞胸沙律

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