Friday, April 4, 2008

04Apr2008(Fri) Set Menu - Dinner

Pumpkin & Tomato Soup 南瓜蕃茄湯

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Orange & Grapefruit Salad 香橙西柚沙律

                    or

Parma Ham Salad with Watermelon 意大利風乾火腿沙律配西瓜

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

                    or

Baked Sole Fillet with Butter Sauce
焗龍利柳配牛油汁

                    or
 
Saute Veal Sliced with Thyme Sauce
炒牛仔肉配百里香汁

                    or

Pan Fried Pomfret with Mustard Seeds Sauce
香煎鯧魚配芥末子汁 (配薯菜)

                    or

Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香醬汁

                    or

Roasted Lamb Rack with Thyme Sauce
香烤羊架配百里香草汁

Thursday, April 3, 2008

04Apr2008(Fri) Set Menu - Lunch

Pumpkin & Tomato Soup 南瓜蕃茄湯

or

Orange & Grapefruit Salad 香橙西柚沙律

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Farfalle with Honey Sausages, Rosee Cream
蜜糖腸尖通粉配玫瑰醬汁

or

Saute Beef Slice with Thyme Sauce
炒牛仔肉配百里香醬汁 (配飯)

or

Pan Fried Pomfret with Mustard Seeds Sauce
香煎鯧魚配芥末子汁 (配薯菜)

or

Salad of the Day – Orange & Grapefruit Salad
是日沙律套餐 –香橙西柚沙律

Wednesday, April 2, 2008

03Apr2008(Thu) Set Menu - Lunch

Zucchini Soup 意大利青瓜湯

           or

Mixed Salad with Mango Yogurt Dressing 雜菜沙律配芒果乳酪醬

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Penne with Turkey Breast, Tomato & Garlic Cream
蕃茄火雞胸尖通粉配蒜香醬汁

                   or

Grilled Striploin Steak with Thyme Sauce
香煎西冷扒配百里香汁(配薯菜)

                   or

Grilled Salmon Fillet with Avocado Salsa Sauce
香煎三文魚柳配牛油果Salsa醬 (配薯菜)

                   or

Salad of the Day – Mixed Salad w/Mango Yogurt Dressing
是日沙律套餐 –雜菜沙律配芒果乳酪醬

02Apr2008(Wed) Set Menu - Dinner

Tomato Soup 蕃茄湯

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Mixed Salad with Goat Cheese  羊奶芝士沙律

                 or

Apple & Raisin Salad 蘋果提子乾沙律

******************************************

Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

                 or

Penne with Honey Sausages,Tomato & Garlic Cream
蕃茄蜜糖腸尖通粉配蒜香醬汁

                 or

Steamed Sole Fillet with Butter Sauce
焗龍利柳配牛油汁

                 or

Baked Ling Fillet with Rosee Sauce
焗青衣魚配玫瑰汁

                 or

Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香醬汁

                 or

Grilled Lamb Rack with Thyme Sauce
香烤羊架配百里香草汁

Tuesday, April 1, 2008

02Apr2008(Wed) Set Menu - Lunch

Tomato Soup 蕃茄湯
         or
Apple & Raisin Salad 蘋果提子乾沙律
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Cavatappi with Honey Sausages, Tomato & Garlic Cream
蕃茄蜜糖腸紐繩粉配蒜香忌廉汁
         or
Thai Style Red Curry with Chicken & Coconut Rice
泰式紅咖哩雞配椰汁飯
         or
Pan Seared Alaska Black Cod Fillet with Mustard Seeds Sauce
香煎銀雪魚配芥末子汁(配薯菜)
         or
Salad of the Day – Apple & Raisin Salad
是日沙律套餐 – 蘋果提子乾沙律

01Apr2008(Tue) Set Menu - Dinner

Green Pea Soup 青豆湯
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Water Melon & Cucumber Salad 西瓜青瓜沙律
                   or
Snail Salad 法式田螺沙律

*****************************************

Steamed Sole Fillet with Butter Sauce
焗龍利柳配牛油汁
                   or
Baked Ling Fillet with Mustard Seeds Sauce
焗青衣魚柳配芥末子汁
                   or
Saute Veal Sliced with Red Wine Sauce
炒牛仔肉配紅酒汁
                   or
Roasted Game Hen with Garlic Sauce
香燒野雞配蒜蓉汁
                   or
Grilled King Prawn with Rosee Sauce
香燒皇帝蝦配玫瑰醬汁
                   or  
Grilled Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香草汁

01Apr2008(Tue) Set Menu - Lunch

Green Pea Soup 青豆湯

or

Water Melon & Cucumber Salad 西瓜 青瓜沙律

*        *       *

Farfalle with Tuna, Black Olive & Tomato Sauce
黑水欖 吞拿魚蝴蝶粉

or

Steamed Sole Fillet with White Wine Sauce  
焗龍利柳配白酒汁(配飯)

or

Grilled Striploin Steak with Thyme Sauce
香煎西冷扒配百里香汁(配薯菜)

or

Salad of the Day – Water Melon & Cucumber Salad
是日沙律套餐 -  西瓜 青瓜沙律