04Apr2008(Fri) Set Menu - Dinner

Pumpkin & Tomato Soup 南瓜蕃茄湯

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Orange & Grapefruit Salad 香橙西柚沙律

                    or

Parma Ham Salad with Watermelon 意大利風乾火腿沙律配西瓜

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

                    or

Baked Sole Fillet with Butter Sauce
焗龍利柳配牛油汁

                    or
 
Saute Veal Sliced with Thyme Sauce
炒牛仔肉配百里香汁

                    or

Pan Fried Pomfret with Mustard Seeds Sauce
香煎鯧魚配芥末子汁 (配薯菜)

                    or

Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香醬汁

                    or

Roasted Lamb Rack with Thyme Sauce
香烤羊架配百里香草汁