Wednesday, April 2, 2008

02Apr2008(Wed) Set Menu - Dinner

Tomato Soup 蕃茄湯

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Mixed Salad with Goat Cheese  羊奶芝士沙律

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Apple & Raisin Salad 蘋果提子乾沙律

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

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Penne with Honey Sausages,Tomato & Garlic Cream
蕃茄蜜糖腸尖通粉配蒜香醬汁

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Steamed Sole Fillet with Butter Sauce
焗龍利柳配牛油汁

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Baked Ling Fillet with Rosee Sauce
焗青衣魚配玫瑰汁

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Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香醬汁

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Grilled Lamb Rack with Thyme Sauce
香烤羊架配百里香草汁

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