Monday, March 17, 2008

18 Mar (Tue) Set Menu - lunch

Pumpkin & Coconut Soup 南瓜椰奶湯
or
Asian Duck Salad with Plum Dressing 亞洲風味鴨沙律配梅子醬汁
* * *
Farfalle with Smoked Salmon & White Wine Cream
煙三文魚蝴蝶粉配白酒忌廉汁
or
Grilled Pork Chop with Rosemary Sauce
香燒豬扒配迷迭香醬汁
or
Steamed Sole Fillet with Dill Weed Sauce
刁草醬汁焗龍脷柳
or
Green Salad
田園沙律

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