19 Mar (wed) Set Menu - Dinner

Zucchini Soup 意大利青瓜湯

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Apple & Pear Salad 蘋果啤梨沙律

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Tagliatelle with Mussels & Garlic Cream Sauce
青口闊條麵配蒜香忌廉汁

Roasted Chicken Thigh with Thyme Sauce
香燒雞腿配百里香汁(薯菜)

Grilled King Prawn with Saffron Sauce
香燒皇帝蝦配番紅花醬汁(薯蓉)