29Mar2008(Sat) Set Menu - Dinner

Sweet Potato Soup 蕃薯湯

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Parma Ham Salad 意大利風乾火腿沙律

or

Garden Salad with Mango Yogurt Dressing 田園沙律配芒果乳酪醬

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

or

Fusilli with Prawns, Artichoke & Tomato Cream 
焗蕃茄螺絲粉配蝦,亞支竹

or

Pan Seared Ling Fish Fillet with Mustard Sauce
香煎青衣魚配芥末汁

or

Saute Veal Sliced with Red Wine Sauce
炒牛仔肉配紅酒醬汁

or

Tandoori King Prawn with Mixed Salad
唐杜里皇帝蝦配沙律

or

Roasted Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香汁