Thursday, March 20, 2008

21 Mar (fri) Set Menu - Lunch

Vegetable Soup 雜菜湯
or
Parma Ham Salad 意大利風乾火腿沙律
* * *
Rigatoni with Scallops & Garlic Cream Sauce 帶子大通粉配蒜香忌廉汁
or
Steamed Sole Fillet with Dill Weed Sauce 刁草汁龍脷柳
or
Roasted Baby Spare Rib with Coleslaw 香煎豬仔骨拌椰菜沙律

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