28Mar2008(Fri) Set Menu - Dinner

Mushroom Soup 蘑菇湯

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Prawns Salad 蝦沙律

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Garden Salad 田園沙律

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉    

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Baked Sole Fillet with White Wine Sauce 
焗龍利柳配白酒汁

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Pan Seared Perch Fillet with Garlic Cream Sauce
香煎鱸魚配蒜香忌廉汁

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Grilled King Prawn with Saffron Cream Sauce
香燒皇帝蝦配忌廉番紅花醬汁

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Grilled Beef Tenderloin with Rosemary Sauce
燒牛柳配迷迭香汁

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Roasted Lamb Rack with Port Wine Sauce
香烤羊架配砵酒汁