Happy Easter!!! 20 Mar (Thur) Set Menu - Dinner

Sweet Potato Soup 蕃薯湯
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Parma Ham Salad 意大利風乾火腿沙律
or
Apple & Pear Salad with Peach Yogurt Dressing蘋果啤梨沙律配蜜桃乳酪醬
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Pan Fried Perch Fillet with Mustard Seeds Sauce 香煎鱸魚配芥末子汁
or
Grilled King Prawn with Saffron Cream Sauce 香燒皇帝蝦配忌廉番紅花醬汁
or
Cavatappi with Mussels & Tomato Sauce 青口紐繩粉配蕃茄醬汁
or
Penne with Wild Mushroom & Garlic Cream Sauce 忌廉蘑菇尖通粉
or
Grilled Beef Tenderloin with Red Wine Sauce 燒牛柳配紅酒汁
or
Poached Sole Fillet with Butter Sauce 焗龍利柳配牛油汁
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Thanks for Watching!!!