26Mar2008(Wed) Set Menu - Dinner

Spinach & Green Pea Soup 菠菜青豆湯

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Scallops Salad 帶子沙律
          or
Fruit Salad 水果沙律

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉    

          or

Rigatoni with Roasted Bell Pepper, Artichoke & Cream Sauce
大蒜忌廉大通粉配烤燈籠椒

          or

Baked Sole Fillet with Butter Sauce 
焗龍利柳配牛油汁

          or

Pan Seared Salmon Fillet with White Wine Cream Sauce
香煎三文魚柳配白酒忌廉汁

          or

Saute Veal Sliced with Rosemary Sauce
炒牛仔肉配迷迭香醬汁

          or

Roasted Lamb Rack with Port Wine Sauce
香烤羊架配砵酒汁