08Jul2008 Set Menu - Dinner

Pumpkin & Sweet Potato Soup 南瓜甜薯湯
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Scallops with Watermelon Salad 帶子西瓜沙律
or
Potato Salad with Prama Ham 薯仔沙律配意大利風乾火腿
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Tortelloni with Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Baked Sole Fillet with Mustard Seeds Cream Sauce
焗龍利柳配芥末籽忌廉汁
or
Penne with Prawns & Mussels in Olives Cream Sauce
青口併蝦尖通粉配橄欖忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html