21Jul2008 Set Menu - Dinner

Carrot Soup 甘筍湯
**************************
OX Tongue & Potato Salad牛 脷薯仔沙律
or
Watermelon & Beetroots Salad西瓜,紅菜頭沙律
**************************
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti(Organic) with Clams, Asparagus & Cream Sauce
露筍蜆仔肉有機意大利粉配忌廉汁
or
Green Tagliatelle with Scallops, Tomato & Cream Sauce
蕃茄,帶子波菜闊麵配忌廉汁
or
Pan Fried Perch with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁




with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html