22Jul2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Garden Salad with Cantaloupe & Watermelon 蜜瓜西瓜田園沙律
or
Escargot Au-La-Vent 田螺酥盒
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Green Tagliatelle with Scallops, Tomato & Cream Sauce
蕃茄,帶子波菜闊麵配忌廉汁
or
Pan Fried Perch with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html