26Jul2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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OX Tongue Salad牛 脷沙律
or
Garden Salad with Chicken Terrine 田園沙律配雞肉卷
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti(Organic) with Scallops, Tomato & Cream Sauce
蕃茄,帶子有機意大利粉配忌廉汁
or
Pan Fried Perch with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末籽忌廉汁

Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html