12Jul2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Escargot Salad 田螺沙律
or
Apple, Celery & Cucumber Salad 蘋果青瓜西芹沙律
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Tortelloni with Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Baked Sole Fillet with Olives Cream Sauce
焗龍利柳配橄欖忌廉汁
or
Linguine with Mussels ,Scallops & Cream Sauce
帶子青口扁意粉配忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html