15Jul2008 Set Menu - Dinner

Pumpkin Soup 南瓜湯
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Mushroom Au-La-Vent 蘑菇迷你酥盒
or
Garden Salad with Beet Roots 田園沙律配紅菜頭
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti Bolognaise
肉醬意粉
or
Capellini with Scallops, Roasted Tomato & Cream Sauce
燒蕃茄帶子天使粉配忌廉汁
or
Pan Fried Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html