19Jul2008 Set Menu - Dinner

Carrot Soup 甘筍湯
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OX Tongue Salad牛 脷沙律
or
Garden Salad with Beetroot & Boiled Egg雞蛋紅菜頭田園沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti(Organic) with Clams, Asparagus & Cream Sauce
露筍蜆仔肉有機意大利粉配忌廉汁
or
Grilled Chicken Steak with Garlic Gravy
香燒雞扒配蒜蓉汁焗
or
Green Tagliatelle with Scallops, Tomato & Cream Sauce
蕃茄,帶子波菜闊麵配忌廉汁
or
Pan Fried Sea Bass with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye Steak with Mushroom Sauce
烤肉眼扒配蘑菇汁



with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html