03May2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
*************************

Scallops Salad w/ Papaya 帶子木瓜沙律
or
Mixed Salad with Pomelo 雜菜沙律配泰國金柚

*************************
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Pan Seared Pomfret with Tomato Sauce
香煎鯧魚配蕃茄醬汁
or
Roasted Chicken Stuffed with Mushroom and Garlic Sauce
燒雞胸釀蘑菇配蒜香汁
or
Roasted Lamb Rack with Rosemary Sauce
香燒羊架配迷迭香草汁

***************************

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html