Friday, May 30, 2008

30y2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Apple & Cucumber Salad with Serrano Ham 蘋果青瓜沙律配西班牙火腿
or
Roasted Bell Pepper Salad with Mussels 烤燈籠椒沙律配青口
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Tortelloni with Ham & Cheese With Garlic Cream Salad
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Pan Seared Perch Fillet with White Wine Cream Salad
香煎鱸魚配白酒忌廉汁
or
Grilled King Prawns with Saffron Cream Sauce
香燒皇帝蝦配番紅花忌廉醬汁
or
Thai Style Red Curry with Chicken
泰式紅咖喱配雞肉
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye with Mushroom Sauce
香燒牛仔肉眼配蘑菇汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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