14May2008 Set Menu - Dinner

Tomato & Sweet Corn Soup 蕃茄玉米湯
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Chicken Terrine with Toast 雞肉卷配多士
or
Shrimps and Papaya Salad 木瓜沙律配蝦
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Mezzelune with Spinach & Garlic Cream Sauce
蒜香波菜餡大半月型雲吞
or
Pan Seared Salmon Fillet with Saffron Cream Sauce
香煎三文魚柳配番紅花忌廉醬汁
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末子汁
or
Roasted Baby Pork Spare Rib
香燒豬仔骨
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
or
Grilled Beef Tenderloin with Thyme Sauce
燒牛柳配百里香醬汁