Monday, May 12, 2008

12May2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯
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Smoked Chicken Salad with Papaya 煙雞沙律配木瓜
or
Garden Salad with Mussels 田園沙律配青口
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Baked Sole Fillet with Rosee Sauce
焗龍利柳配玫瑰醬汁焗
or
Pan Seared Salmon Fillet with Saffron Cream Sauce
香煎三文魚柳配番紅花忌廉醬汁
or
Saute Veal Sliced with Mushroom Sauce
炒牛仔肉配蘑菇醬汁
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
or
Grilled Beef Tenderloin with Thyme Sauce
燒牛柳配百里香醬汁

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