Wednesday, May 21, 2008

22May2008 Set Menu - Lunch

Mushroom Soup 蘑菇湯
or
Garden Salad with Boiled Egg & Pomelo 田園沙律配雞蛋泰國金柚
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Spaghetti with Wild Mushroom & Garlic Cream Sauce
蒜香忌廉蘑菇意大利粉
or
Linguine with Smoked Chicken , Broccoli & Cream Sauce
煙雞西蘭花扁意粉配忌廉汁
or
Fussilli with Squid, Tomato & Cream Sauce
忌廉螺絲粉配魷魚蕃茄
or
Baked Sole Fillet with Dill Cream Sauce
焗龍利柳配刁草醬汁(配飯)
or
Roasted Chicken Thigh with Thyme Sauce
香燒雞腿配百里香汁(配飯)
or
Tuna Sandwich in Foccacia Bread
吞拿魚香草包三文治

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