13May2008 Set Menu - Dinner

Carrot Soup 甘筍湯
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Chicken Terrine with Toast 雞肉卷配多士
or
Crab Meat, Sun Dried Tomato, Asparagus Frittata 蟹肉露筍蕃茄乾焗蛋
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Fusilli with Smoked Salmon, Mixed Bell Pepper & Garlic Cream Sauce
蒜香忌廉螺絲粉配煙三文魚,燈籠椒
or
Pan Seared Salmon Fillet with Saffron Cream Sauce
香煎三文魚柳配番紅花忌廉醬汁
or
Pan Seared Veal Sliced with Mushroom Sauce
香煎牛仔肉配蘑菇醬汁
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
or
Grilled Beef Tenderloin with Thyme Sauce
燒牛柳配百里香醬汁