Friday, August 1, 2008

02Aug2008 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Garden Salad with Watermelon 西瓜田園沙律
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Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
蕃茄芝士香草餡雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Triangoloni with Truffle & Porcini Mushroom & Herbs Cream Sauce
松露香菌餡三角雲吞配香草忌廉汁
or
Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti Bolognaise
肉醬意粉
or
Baked Sole Fillet with Dill Cream Sauce
焗龍利柳配刁草忌廉汁焗(配飯)
or
Roasted Chicken Thigh with Garlic Gravy
香燒雞腿配蒜蓉汁焗(配飯)
or
Tuna Sandwich in Baguette
吞拿魚法包三文治
or
Egg Mayonnaise Sandwich in Baguette
蛋沙律法包三文治
or
Salad Of The Day—Garden Salad with Watermelon
是日沙律— 西瓜田園沙律

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