14Aug2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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OX Tongue Salad 牛 脷沙律
or
Escargot Au-La-Vent 田螺酥盒
or
Roasted Chicken Salad 燒雞沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
芝士波菜餡大粒四方雲吞配香草忌廉汁
or
Mezzelune with Spinach & Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti(Organic)with Scallops,Bell Peppers & Cream Sauce
帶子,燈籠椒,有機意大利粉配忌廉汁
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末籽忌廉汁
or
Grilled King Prawn with Mango Yogurt Dressing
香燒皇帝蝦配芒果乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rack with Red Wine Sauce
燒法式牛仔架配紅酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html