19Aug2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯
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Garden Salad with Chicken Terrine 雞卷田園沙律
or
Pastrami Salad with Peach蜜桃沙律配黑椒牛肉
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti(Organic)with Scallops,Bell Peppers & Cream Sauce
帶子,燈籠椒,有機意大利粉配忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Mango Yogurt Dressing
香燒皇帝蝦配芒果乳酪汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Rack with Red Wine Sauce
燒法式牛仔架配紅酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html